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Tasty Miso-garlic Soup

clock Cooking time: 135 minutes yield Serving for: 6
Ingredients
  • 4 medium onions(finely chopped)
  • 2 teaspoons brown miso
  • 2 medium carrots(finely chopped)
  • 2 large garlic cloves(finely chopped)
  • 1 teaspoon freshly ground cumin
  • 1 tablespoon tamari sauce
  • 1 large potato(peeled and finely chopped)
  • 2 tablespoons extra virgin olive oil.
For the stock
  • 7 cups of water
  • 1 teaspoon of fresh thyme leaves
  • 4 medium onions(finely sliced)
  • 9 garlic cloves(finely chopped)
  • 4 teaspoons tamari sauce
  • 1 teaspoon of freshly ground cumin
  • 3 medium carrots(finely chopped)
  • 2 tablespoons extra virgin olive oil
Process:
  1. Heat a saucepan along with some extra virgin olive oil and add the onion and garlic.
  2. Cover the pan and simmer them gently for 5 minutes(without browning)
  3. Add the chopped potatoes and carrots. Add some ground cumin and tamari sauce.
  4. Then simmer them gently for 5 minutes.
  5. Add the stock with the vegetables and cover.
  6. Boil and simmer gently the soup for about 30 minutes until the vegetables are soft.
  7. Wait to cool down the soup and then add the miso.
  8. Blend the soup into smooth puree. Pour the puree in a clean saucepan and reheat gently.
  9. Serve while hot.
For the stock Process:
  1. heat a saucepan along with some olive oil.
  2. Then slowly add the sliced onion, garlic cloves and chopped carrots.
  3. Cover the pan and simmer them on a gentle heat for 5 minutes(without browning)
  4. Add the rest of stock ingredients and cover. Simmer gently for 1-12 hours. Pass them through a sieve.