Cooking time: 10 minutes Serving for: 4
- Heat a large saucepan and add the chicken stock, miso soup, boiling water and the fish sauce. Heat them until they start to boil. Reduce the heat to simmer the soup.
- Add the chicken pieces and chopped pak choi. Then cook them for 2-3 minutes.
- Add the noodles and stir them a little. Continue to simmer for another minute.
- Serve with sprinkled spring onion and soy sauce.