Fresh Celeriac with Wild Mushroom
Cooking time: 35 minutes
Serving for: 4
Ingredients
- 50g butter
- 7 tablespoon fresh dill, chopped
Cooking time: 35 minutes
Serving for: 4
Cooking time: 35 minutes
Serving for: 4
Noodle Soup with duck meat
Cooking time: 10 minutes ( 2 hours stock cooking time)
Serving for: 6
Ingredients
- 2 tablespoons Demerara Sugar
Roasted Tomato soup with Basil Puree
Cooking time: 55 minutes
Serving for: 6
Ingredients
- 4 medium onions. finely sliced
Chicken-Miso combo
Cooking time: 10 minutes
Serving for: 4
Ingredients
- 3 cups chicken stock
Creamy Artichoke
Cooking time: 50 minutes
Serving for: 4
Ingredients
- 1 tablespoon white wine vinegar
Tasty Miso-garlic Soup
Cooking time: 135 minutes
Serving for: 6
Ingredients
- 4 medium onions(finely chopped)
Delicious Moroccan Chicken soup
Cooking time: minutes
Serving for: 6
Ingredients
- 4 tablespoons raisins
Moroccan Chickpea with Spinach soup
Cooking time: 35 minutes
Serving for: 6
To garnish:
- 150ml natural yoghurt
Artichoke-Spinach soup with Parmesan croutons
Cooking time: 40 minutes
Serving for: 6
Ingredients
- 2 tablespoons double cream (optional)
Salsify-Mustard Seed soup
Cooking time: 40 minutes
Serving for: 6
Ingredients
- 1 lemon. juice of
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